Ten Wilton instructional books focused on cake decorating, candy making, fondant and gum paste, and related techniques. Titles include 'Candy Making Beginner's Guide,' 'Fondant and Gum Paste,' 'Fondant and Tiered Cakes,' several annual 'Pattern Book Cake Decorating' guides, and 'Beautiful Gum Paste Flowers.' Instructional content includes themed cakes, step-by-step decorating, and flower creations.
Covers exhibit handling wear consistent with use and age. Pages appear intact and legible. See photos for measurements, if taken.